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Bulgur Salad with Cherries
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| 1c | Bulgur wheat |
| 2T | Walnut oil |
| 3T | Fresh Lemon Juice |
| 1ea | Shallot, minced |
| ½# | Fresh Sweet Cherries, halved and pitted |
| 1/2c | Chopped fresh herbs, tarragon, chives, and parsley |
| 1/4c | Coarsely chopped Walnut |
TT Salt and pepper
In a medium saucepan with lid, bring 2c water to a boil. Stir in bulgur and 1/4t salt. Cover, reduce heat to low, and cook until water is absorbed and bulgur is tender about 15 minutes.
Meanwhile, in medium bowl, whisk together oil, lemon juice, and shallot; season with salt and pepper. Add bulgur and toss to combine. Refrigerate, uncovered, until cool, about 10 minutes.
Add cherries, herbs, and walnuts to bulgur mix; toss to combine. Season again with salt and pepper.
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