Online Recipe Database Direct Access

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<RecipeList>
<Recipe recipeId="38952" locale="da">
<RecipeHeader>
<RecipeTitle>Chicken hot pot</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Chicken hot pot
Oprindelsesland: Kina
Ingredienser:</IngredientText>
<Ingredient id="-1" quantity="1500.0" unit="gram" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1500.0" unit="gram">1500 gram</IngredientQuantity>
<IngredientItem>Kyllingeoverlår med rygben</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>2 spsk. Maizena majsstivelse</IngredientText>
<Ingredient id="-1" quantity="0.5" unit="dl." comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="dl.">0.5 dl.</IngredientQuantity>
<IngredientItem>Olie</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="40.0" unit="gram" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="40.0" unit="gram">40 gram</IngredientQuantity>
<IngredientItem>Svampe</IngredientItem>
<IngredientComment>tørrede *</IngredientComment>
</Ingredient>
<IngredientText>2.5 cm. Ingefær, frisk
1 bdt. Forårsløg
1 fed Hvidløg
3 tsk. Maizena majsstivelse</IngredientText>
<Ingredient id="-1" quantity="3.0" unit="dl." comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="3.0" unit="dl.">3 dl.</IngredientQuantity>
<IngredientItem>Hønsebouillon</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="2.0" unit="dl." comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="dl.">2 dl.</IngredientQuantity>
<IngredientItem>Sherry. tør</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>2 spsk. Soja sauce
Tilbehør</IngredientText>
<Ingredient id="-1" quantity="7.0" unit="dl." comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="7.0" unit="dl.">7 dl.</IngredientQuantity>
<IngredientItem>Vand</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="4.0" unit="dl." comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="4.0" unit="dl.">4 dl.</IngredientQuantity>
<IngredientItem>Ris</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>1 tsk. Salt

De tørre svampe lægges i varmt vand i mindst 30 minutter.

Kyllingelårene paneres i Maizena og brunes i en gryde i olie, evt. af et par gange, tages op.

Vand og bouillon koges op i gryden sammen med pressede hvidløg, finthakket ingefær, sojasauce, sherry i ca. 5 minutter. Derefter tilsættes ekstra maizena sammen med lidt koldt vand. Lad stå i nogle minutter - dette er den jævnede sauce.

Kyllingelårene lægges i en kasserolle, tilsat skiveskåret forårsløg, svampe og den jævnede sauce; kog i ca. 45 minutter i ovn på 180 grader C.

</RecipeText>
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</ShopNCook>

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