Source in .scx format of Sweet Potato Casserole
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="3761" locale="en"> <RecipeHeader> <RecipeTitle>Sweet Potato Casserole</RecipeTitle> <Category>Viviano Family Recipes|Import|Casseroles|Side dishes|Potatoes</Category> <NbPersons>12</NbPersons> <PortionYield></PortionYield> <PrepTime></PrepTime> <TotalTime></TotalTime> <Source>Elizabeth Delapp via Carme Engel</Source> </RecipeHeader> <IngredientList> <IngredientText>Casserole</IngredientText> <Ingredient id="1133" quantity="8.0" unit="medium" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="false" isAutoWeight="true" isAutoUnit="false"> <IngredientQuantity>7-8 medium</IngredientQuantity> <IngredientItem>to large sweet potatoes</IngredientItem> <IngredientComment>(or yams)</IngredientComment> </Ingredient> <Ingredient id="1790" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="220.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 cup</IngredientQuantity> <IngredientItem>brown sugar</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1750" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="244.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>½ cup</IngredientQuantity> <IngredientItem>milk</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="313" quantity="2.0" unit="" comment="" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>2</IngredientQuantity> <IngredientItem>eggs</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1759" quantity="1.0" unit="stick" comment="" defaultState="true" weightGram="113.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 stick</IngredientQuantity> <IngredientItem>butter, melted</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="743" quantity="0.75" unit="tsp" comment="" defaultState="true" weightGram="2.2666667" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>¾ teaspoon</IngredientQuantity> <IngredientItem>cinnamon</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <IngredientText>Topping</IngredientText> <Ingredient id="1790" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="220.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 cup</IngredientQuantity> <IngredientItem>brown sugar</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="786" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="109.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>½ cup</IngredientQuantity> <IngredientItem>pecans, chopped</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1759" quantity="0.5" unit="stick" comment="" defaultState="true" weightGram="113.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>½ stick</IngredientQuantity> <IngredientItem>butter</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>Cook sweet potatoes (yams), peel, and put through ricer. Blend sugar, milk, eggs, butter, and cinnamon together, mix well and pour into greased 11x14-inch cake pan. Sprinkle on top brown sugar and pecans. Spread with fork. Place pieces of butter on top. Bake at 350?F for 30-45 minutes. Serves 12-16. This comes form Elizabeth DeLapp who gave it to Carme Engel, who gave it to me, who gives it to you. </RecipeText> </Recipe> </RecipeList> </ShopNCook>