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Source in .scx format of Sheela's Chapati Recipe

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
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<!DOCTYPE ShopNCook>
<?xml-stylesheet href="shopncook1.css" type="text/css"?>
<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="36995" locale="en">
<RecipeHeader>
<RecipeTitle>Sheela&apos;s Chapati Recipe</RecipeTitle>
<Category>Bread|Indian</Category>
<NbPersons>0</NbPersons>
<PortionYield>8 chapati</PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source>Sheela George</Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="-1" quantity="1.75" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 3/4 cup</IngredientQuantity>
<IngredientItem>Golden Temple Duram Atta flour</IngredientItem>
<IngredientComment>(wheat flour and wheat bran), save 1/4 cup for below</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/4 cup</IngredientQuantity>
<IngredientItem>for rolling dough on counter with</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="697" quantity="2.0" unit="tbsp" comment="" defaultState="true" weightGram="13.5" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 tbsp</IngredientQuantity>
<IngredientItem>olive oil</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="181" quantity="0.75" unit="cup" comment="" defaultState="true" weightGram="236.8" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3/4 cup</IngredientQuantity>
<IngredientItem>warm water</IngredientItem>
<IngredientComment>pour onto hands and into bowl mixing in, little more as needed, moist but not watery</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Knead with hands, roll with rolling pin until flat.

Put on flat skillet without oil

Let cook a couple minutes on each side. Use paper towel to help bubble up. When it has bubbled up completely, it is complete.

</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

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