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Sheela's Chapati Recipe
Nb persons: 0
Yield: 8 chapati
Preparation time:
Total time:
Source: Sheela George
| 1 3/4 cup | Golden Temple Duram Atta flour, (wheat flour and wheat bran), save 1/4 cup for below |
| 1/4 cup | for rolling dough on counter with |
| 2 tbsp | olive oil |
| 3/4 cup | warm water, pour onto hands and into bowl mixing in, little more as needed, moist but not watery |
Knead with hands, roll with rolling pin until flat.
Put on flat skillet without oil
Let cook a couple minutes on each side. Use paper towel to help bubble up. When it has bubbled up completely, it is complete.
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