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<RecipeList>
<Recipe recipeId="3679" locale="en">
<RecipeHeader>
<RecipeTitle>Rice Pilaf</RecipeTitle>
<Category>Viviano Family Recipes|Import|Side dishes|Rice</Category>
<NbPersons>4</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source>Tony Tye</Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="273" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="225.59999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>¼ cup</IngredientQuantity>
<IngredientItem>margarine</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1111" quantity="1.0" unit="medium" comment="" defaultState="true" weightGram="110.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 medium</IngredientQuantity>
<IngredientItem>onion, chopped</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="907" quantity="0.75" unit="cup" comment="" defaultState="true" weightGram="195.0" included="true" cooked="false" isAutoId="false" isAutoWeight="false" isAutoUnit="false">
<IngredientQuantity>¾ cup</IngredientQuantity>
<IngredientItem>long grain converted rice</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1913" quantity="2.0" unit="cup" comment="" defaultState="true" weightGram="247.0" included="true" cooked="false" isAutoId="false" isAutoWeight="false" isAutoUnit="false">
<IngredientQuantity>2 cups</IngredientQuantity>
<IngredientItem>chicken broth</IngredientItem>
<IngredientComment>boiling</IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>salt</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="726" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>freshly ground pepper</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="807" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="145.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>½ cup</IngredientQuantity>
<IngredientItem>raisins</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="789" quantity="0.25" unit="cup" comment=" or walnuts" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>¼ cup</IngredientQuantity>
<IngredientItem>pine nuts or walnuts</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1581" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="145.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>¼ cup</IngredientQuantity>
<IngredientItem>peas</IngredientItem>
<IngredientComment>cooked briefly</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Melt margarine in a 2-quart saucepan.  Add onion, and sauté until translucent.  Reduce heat and add rice, stir until rice is golden, about 3 minutes.  Add boiling broth, salt, and pepper, and stir well.  Reduce heat, cover and simmer until liquid is absorbed, about 20 minutes.  Add raisins, nuts, and peas.  Heat through and serve.

Makes 4 to 6 servings.

From Tony and Colleen Tye.
</RecipeText>
</Recipe>
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