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<RecipeList>
<Recipe recipeId="36193" locale="en">
<RecipeHeader>
<RecipeTitle>Hot Crab Dip</RecipeTitle>
<Category>Appertizer</Category>
<NbPersons>12</NbPersons>
<PortionYield></PortionYield>
<PrepTime>5 minutes</PrepTime>
<TotalTime>20 minutes</TotalTime>
<Source>Penny Robey</Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Melt on low heat in saucepan:</IngredientText>
<Ingredient id="307" quantity="2.0" unit="package, 8 ounce" comment="" defaultState="true" weightGram="224.0" included="true" cooked="false" isAutoId="false" isAutoWeight="false" isAutoUnit="false">
<IngredientQuantity>2 (8 ounce) packages</IngredientQuantity>
<IngredientItem>cream cheese</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="275" quantity="0.5" unit="pint" comment="" defaultState="true" weightGram="460.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 pint</IngredientQuantity>
<IngredientItem>sour cream</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1750" quantity="3.0" unit="drop" comment="" defaultState="true" weightGram="0.08472218" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>few drops</IngredientQuantity>
<IngredientItem>milk</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1860" quantity="3.0" unit="tsp" comment="" defaultState="true" weightGram="5.729167" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 to 3 teaspoons</IngredientQuantity>
<IngredientItem>Worcestershire sauce</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="2000" quantity="1.0" unit="tsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 teaspoon</IngredientQuantity>
<IngredientItem>Old Bay seasoning</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>Fold in:</IngredientText>
<Ingredient id="983" quantity="1.0" unit="lb" comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 pound</IngredientQuantity>
<IngredientItem>crab</IngredientItem>
<IngredientComment>lump or backfin</IngredientComment>
</Ingredient>
<Ingredient id="281" quantity="8.0" unit="oz" comment="" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>8 ounce</IngredientQuantity>
<IngredientItem>grated cheddar</IngredientItem>
<IngredientComment>mild or sharp</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Bake att 350° for about 15 minutes.

Hollow out a large round italian loaf of bread. Cutting the removed parts into chunks. Place on baking sheet and place in 450° oven until lightly toasted.

Pour hot crab dip into bread bowl, sprinkle a little more cheddar cheese and old bay on top. Return to oven for 10 minutes or until cheese melted.</RecipeText>
</Recipe>
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</ShopNCook>

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