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Hot Crab Dip
Nb persons: 12
Yield:
Preparation time: 5 minutes
Total time: 20 minutes
Source: Penny Robey
| Melt on low heat in saucepan: | |
| 2 (8 ounce) packages | cream cheese |
| 1/2 pint | sour cream |
| few drops | milk |
| 2 to 3 teaspoons | Worcestershire sauce |
| 1 teaspoon | Old Bay seasoning |
| Fold in: | |
| 1 pound | crab, lump or backfin |
| 8 ounce | grated cheddar, mild or sharp |
Bake att 350° for about 15 minutes.
Hollow out a large round italian loaf of bread. Cutting the removed parts into chunks. Place on baking sheet and place in 450° oven until lightly toasted.
Pour hot crab dip into bread bowl, sprinkle a little more cheddar cheese and old bay on top. Return to oven for 10 minutes or until cheese melted.
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