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<RecipeList>
<Recipe recipeId="36000" locale="en">
<RecipeHeader>
<RecipeTitle>Chicken and Rice (Ala Lithuania)</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="958" quantity="24.0" unit="" comment="" defaultState="true" weightGram="69.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="24.0" unit="">18- 24</IngredientQuantity>
<IngredientItem>chicken thighs</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>3 gloves garlic</IngredientText>
<Ingredient id="1254" quantity="0.75" unit="bottle" comment="dry, white" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.75" unit="bottle">3/4 bottle</IngredientQuantity>
<IngredientItem>dry white sherry</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="951" quantity="0.5" unit="lb" comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="lb">1/2 lb</IngredientQuantity>
<IngredientItem>bacon</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="lg" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="lg">1 lg</IngredientQuantity>
<IngredientItem>opinion</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="777" quantity="2.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="">2</IngredientQuantity>
<IngredientItem>beef bouillon cubes</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1104" quantity="3.0" unit="" comment="" defaultState="true" weightGram="72.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="3.0" unit="">2-3</IngredientQuantity>
<IngredientItem>carrots</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Marinate chicken in sherry,garlic and sprinkled with Lawry&apos;s seasoned salt
Let stand at least 4 hours or over night.

Sauté chopped bacon and onion in hot oil until tender but not crisp. Remove and set aside. Fry chicken in oil until brown.Drain oil and return bacon,onion, chicken and marinade along with bouillon vibes to slow cooker. Cook on low for 2-3 hours. Add slice carrots and cook another 30-40 minutes. Skim oil from top and serve over rice.
</RecipeText>
</Recipe>
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</ShopNCook>

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