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Source in .scx format of ROAST beef - A1 Cheesy Roast beef topper

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
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<RecipeList>
<Recipe recipeId="35887" locale="en">
<RecipeHeader>
<RecipeTitle>ROAST beef - A1 Cheesy Roast beef topper</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="1590" quantity="0.25" unit="c" comment="" defaultState="true" weightGram="150.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.25" unit="c">1/4 c</IngredientQuantity>
<IngredientItem>finely chopped red peppers</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="tbsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="tbsp">1 tbsp</IngredientQuantity>
<IngredientItem>A1 steak sauce</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1831" quantity="2.0" unit="oz" comment="sharp" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="oz">2 oz</IngredientQuantity>
<IngredientItem>sharp cheese</IngredientItem>
<IngredientComment>cut into 8 slices</IngredientComment>
</Ingredient>
<IngredientText>16 triscuit crackers</IngredientText>
<Ingredient id="-1" quantity="8.0" unit="slices" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="8.0" unit="slices">8 slices</IngredientQuantity>
<IngredientItem>shaved roast beef</IngredientItem>
<IngredientComment>cut in half</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Cook peppers for 1 minute. Stir in steak sauce, cook 1 minute. Set aside. Cut cheese slices in half. Top crackers w/meat; cheese and red pepper/sauce mixture.

Place 8 topped crackers on microwaveable plate. Microwave on high 20-25 seconds or until cheese begins to melt. Repeat w/remaining crackers.
</RecipeText>
</Recipe>
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</ShopNCook>

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