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<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="35553" locale="en">
<RecipeHeader>
<RecipeTitle>Sauerkraut and Sausage (Kapusta)</RecipeTitle>
<Category>Polish</Category>
<NbPersons>6</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime>2 hr</TotalTime>
<Source>Rosemarie Wilkerwicz</Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="-1" quantity="1.5" unit="lb" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1.5 lbs</IngredientQuantity>
<IngredientItem>fresh polish kielbasa</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.5" unit="lb" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1.5 lbs</IngredientQuantity>
<IngredientItem>smoked polish kielbasa</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1464" quantity="1.0" unit="small" comment="" defaultState="true" weightGram="714.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 sm</IngredientQuantity>
<IngredientItem>head cabbage</IngredientItem>
<IngredientComment>shredded</IngredientComment>
</Ingredient>
<Ingredient id="1111" quantity="2.0" unit="" comment="" defaultState="true" weightGram="110.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2</IngredientQuantity>
<IngredientItem>onions chopped</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="688" quantity="1.0" unit="jar" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 jar</IngredientQuantity>
<IngredientItem>sauerkraut</IngredientItem>
<IngredientComment>drain and save juice</IngredientComment>
</Ingredient>
<Ingredient id="683" quantity="1.0" unit="can" comment="" defaultState="true" weightGram="132.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 can</IngredientQuantity>
<IngredientItem>mushrooms</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1863" quantity="1.5" unit="tsp" comment="" defaultState="true" weightGram="2.2333333" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1.5 tsp</IngredientQuantity>
<IngredientItem>caraway seeds</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="181" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="236.8" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/4 cup</IngredientQuantity>
<IngredientItem>water</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Fry onions in oil.
Pour water over shredded cabbage and let set about 10 min.
Rinse sauerkraut, save juice.
Drain water from cabbage, place all ingredients in pan with 1/4 cup water, mix well.
Add sauerkraut juice to taste. Simmer about 1 hr until cabbage is cooked.
May bake in 13 by 9 pan for additional 1/2 hr.
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

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