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Blue Cheese Coleslaw

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Blue Cheese Coleslaw Bagged coleslaw or fresh shredded green purple and carrots Dressing:
    16 oz  mayo
    1/4 cup  Dijon mustard
    2 tablespoons  whole grain mustard
    2 tablespoons  apple cider vinegar
    1 teaspoon  celery salt
    1/2 teaspoon  salt
    1/2 teaspoon  pepper

Whisk all above together

Mix sauce and cabbage together
Add blue cheese and fresh parsley
Let sit in the fridge

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