Source in .scx format of London Broil
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="3512" locale="en"> <RecipeHeader> <RecipeTitle>London Broil</RecipeTitle> <Category>Meat|Viviano Family Recipes</Category> <NbPersons>0</NbPersons> <PortionYield></PortionYield> <PrepTime></PrepTime> <TotalTime></TotalTime> <Source>Anne Chambers</Source> </RecipeHeader> <IngredientList> <Ingredient id="717" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="255.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>¼ cup</IngredientQuantity> <IngredientItem>soy sauce</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1790" quantity="2.0" unit="tbsp" comment="" defaultState="true" weightGram="13.75" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>2 tablespoons</IngredientQuantity> <IngredientItem>brown sugar</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1254" quantity="2.0" unit="tbsp" comment="dry" defaultState="true" weightGram="14.75" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>2 tablespoons</IngredientQuantity> <IngredientItem>dry sherry</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="696" quantity="1.0" unit="tbsp" comment="" defaultState="true" weightGram="13.625" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 tablespoon</IngredientQuantity> <IngredientItem>salad oil</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="739" quantity="1.0" unit="tbsp" comment="" defaultState="true" weightGram="5.4" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 tablespoon</IngredientQuantity> <IngredientItem>ground ginger</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1987" quantity="1.5" unit="lb" comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1½ pounds</IngredientQuantity> <IngredientItem>flank steak</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>Mix all ingredients together and pour into large ziploc bag. Score flank steak and place in bag. Marinate meat in refrigerator for at least 8 hours or overnight, turning occasionally. Grill meat, brushing with marinade. From Anne Chambers who puts it succinctly when she says that this is "DELICIOUS." </RecipeText> </Recipe> </RecipeList> </ShopNCook>