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London Broil
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Source: Anne Chambers
| ¼ cup | soy sauce |
| 2 tablespoons | brown sugar |
| 2 tablespoons | dry sherry |
| 1 tablespoon | salad oil |
| 1 tablespoon | ground ginger |
| 1½ pounds | flank steak |
Mix all ingredients together and pour into large ziploc bag. Score flank steak and place in bag. Marinate meat in refrigerator for at least 8 hours or overnight, turning occasionally. Grill meat, brushing with marinade.
From Anne Chambers who puts it succinctly when she says that this is "DELICIOUS."
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