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Chicken Glaze with Citrus Kick
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| 1 cup | Coke |
| 1 cup | light brown sugar |
| 1 cup | orange juice |
| 1/2 cup | Sweet Baby Rays, (favorite BBQ sauce) |
| 1/3 cup | soy sauce |
| 4 tablespoons | honey or raw agave |
| 2 tablespoons | white vinegar |
| 1 teaspoon | garlic powder |
zest from 1 orange
In a medium sized sauce pan bring the Coke to a simmer and render it down. With the exception of the honey or agave add the remaining ingredients to the render Coke and bring it to a simmer. Remove the pan from the stove and allow it to cool. Once the liquid gets to about 120F, add the honey or agave. Allow the mixture to cool and put it in a bottle to dispense it over your meat. Store the glaze in the refrigerator, but allow it to raise to room temperature before using it on your meat.
David May, January 2012
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