Chicken Glaze with Citrus Kick

Categories:
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:

1 cup	Coke
1 cup	light brown sugar
1 cup	orange juice
1/2 cup	Sweet Baby Rays, (favorite BBQ sauce)
1/3 cup	soy sauce
4 tablespoons	honey or raw agave
2 tablespoons	white vinegar
1 teaspoon	garlic powder

zest from 1 orange

In a medium sized sauce pan bring the Coke to a simmer and render it down. With the exception of the honey or agave add the remaining ingredients to the render Coke and bring it to a simmer. Remove the pan from the stove and allow it to cool. Once the liquid gets to about 120F, add the honey or agave. Allow the mixture to cool and put it in a bottle to dispense it over your meat. Store the glaze in the refrigerator, but allow it to raise to room temperature before using it on your meat.

David May, January 2012

Recipe uploaded with Shop'NCook for iPhone.

Back to Shop'NCook recipe database