Source in .scx format of Coconut-Date Bars
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="34677" locale="en"> <RecipeHeader> <RecipeTitle>Coconut-Date Bars</RecipeTitle> <Category>Import</Category> <NbPersons>0</NbPersons> <PortionYield>8 .</PortionYield> <PrepTime></PrepTime> <TotalTime></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <IngredientText>Coconut-Date Bars Coconut-date bars are a good source of fiber (each has as much as a serving of bran cereal) and potassium. Ingredients</IngredientText> <Ingredient id="1197" quantity="3.0" unit="tbsp" comment="unsweetened" defaultState="true" weightGram="5.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>3 tablespoons</IngredientQuantity> <IngredientItem>unsweetened shredded coconut</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="1.0" unit="lb" comment="pitted" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 pound</IngredientQuantity> <IngredientItem>very soft dates</IngredientItem> <IngredientComment>pitted</IngredientComment> </Ingredient> <Ingredient id="787" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="117.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1/4 cup</IngredientQuantity> <IngredientItem>walnuts</IngredientItem> <IngredientComment>toasted and finely chopped</IngredientComment> </Ingredient> </IngredientList> <RecipeText>Directions Sprinkle 2 tablespoons coconut over the bottom of an 8-inch square baking dish. Firmly press dates into coconut, covering bottom of dish. Sprinkle with remaining tablespoon coconut and the walnuts, gently pressing into dates. Cut into 2-inch squares. Bars can be stored in an airtight container 2 to 3 days. First published Copyright 2010 Martha Stewart Living Omnimedia, Inc. All rights reserved. </RecipeText> </Recipe> </RecipeList> </ShopNCook>