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Coconut-Date Bars
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Yield: 8 .
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| Coconut-Date Bars Coconut-date bars are a good source of fiber (each has as much as a serving of bran cereal) and potassium. Ingredients | |
| 3 tablespoons | unsweetened shredded coconut |
| 1 pound | very soft dates, pitted |
| 1/4 cup | walnuts, toasted and finely chopped |
Directions
Sprinkle 2 tablespoons coconut over the bottom of an 8-inch square
baking dish. Firmly press dates into coconut, covering bottom of dish.
Sprinkle with remaining tablespoon coconut and the walnuts, gently
pressing into dates. Cut into 2-inch squares. Bars can be stored in an
airtight container 2 to 3 days.
First published
Copyright 2010 Martha Stewart Living Omnimedia, Inc. All rights reserved.
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