Source in .scx format of Crock Pot Creamy Italian Chicken Recipe
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="34554" locale="en"> <RecipeHeader> <RecipeTitle>Crock Pot Creamy Italian Chicken Recipe</RecipeTitle> <Category>Chicken</Category> <NbPersons>4</NbPersons> <PortionYield></PortionYield> <PrepTime></PrepTime> <TotalTime></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <IngredientText>4ΒΌ hours | 5 min prep</IngredientText> <Ingredient id="957" quantity="6.0" unit="" comment="skinless, boneless" defaultState="true" weightGram="236.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>4-6</IngredientQuantity> <IngredientItem>boneless skinless chicken breasts</IngredientItem> <IngredientComment>halved</IngredientComment> </Ingredient> <Ingredient id="-1" quantity="1.0" unit="(1 1/4 ounce) envelope" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 (1 1/4 ounce) envelope</IngredientQuantity> <IngredientItem>dried Italian salad dressing mix</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="181" quantity="2.0" unit="oz" comment="" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>2 ounces</IngredientQuantity> <IngredientItem>water</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="307" quantity="8.0" unit="oz" comment="" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>8 ounces</IngredientQuantity> <IngredientItem>cream cheese, softened</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="1.0" unit="(10 1/2 ounce) can" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 (10 1/2 ounce) can</IngredientQuantity> <IngredientItem>reduced-sodium cream of chicken soup</IngredientItem> <IngredientComment>undiluted (or regular soup)</IngredientComment> </Ingredient> <Ingredient id="907" quantity="0.0" unit="" comment=" or pasta" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity></IngredientQuantity> <IngredientItem>rice or pasta</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity></IngredientQuantity> <IngredientItem></IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>Place the chicken breast halves in the crock pot. Combine the Italian dressing mix and water until smooth; pour over top of chicken. Cover and cook on low for 3 hours. Combine the cream cheese and soup until smooth and blended. Stir in mushroom pieces. Pour soup mixture over chicken. Cook 1 hour more or until chicken is cooked through. Serve over hot cooked rice or pasta. </RecipeText> </Recipe> </RecipeList> </ShopNCook>