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Crock Pot Creamy Italian Chicken Recipe
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| 4ΒΌ hours | 5 min prep | |
| 4-6 | boneless skinless chicken breasts, halved |
| 1 (1 1/4 ounce) envelope | dried Italian salad dressing mix |
| 2 ounces | water |
| 8 ounces | cream cheese, softened |
| 1 (10 1/2 ounce) can | reduced-sodium cream of chicken soup, undiluted (or regular soup) |
| rice or pasta | |
Place the chicken breast halves in the crock pot.
Combine the Italian dressing mix and water until smooth; pour over top of chicken.
Cover and cook on low for 3 hours.
Combine the cream cheese and soup until smooth and blended.
Stir in mushroom pieces.
Pour soup mixture over chicken.
Cook 1 hour more or until chicken is cooked through.
Serve over hot cooked rice or pasta.
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