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<RecipeList>
<Recipe recipeId="33928" locale="it">
<RecipeHeader>
<RecipeTitle>Zuppa gratinata con indivia e zucca</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>INGREDIENTI
4 cespi di indivia</IngredientText>
<Ingredient id="1596" quantity="400.0" unit="gr" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="400.0" unit="gr">400 gr</IngredientQuantity>
<IngredientItem>zucca</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="78" quantity="8.0" unit="fette" comment="" defaultState="true" weightGram="25.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="8.0" unit="fette">8 fette</IngredientQuantity>
<IngredientItem>pane nero</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="778" quantity="800.0" unit="gr" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="800.0" unit="gr">800 gr</IngredientQuantity>
<IngredientItem>brodo vegetale</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="287" quantity="200.0" unit="gr" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="200.0" unit="gr">200 gr</IngredientQuantity>
<IngredientItem>pecorino fresco</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="4.0" unit="manciate" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="4.0" unit="manciate">4 manciate</IngredientQuantity>
<IngredientItem>pecorino piccante</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1759" quantity="1.0" unit="noce" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="noce">1 noce</IngredientQuantity>
<IngredientItem>burro</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>sale q.b</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>PREPARAZIONE
In una casseruola fate fondere il burro, unite l&apos;indivia lavata e tagliata a rondelle, la zucca tagliata a fettine, salate e bagnate con il brodo bollente fino a coprire il recipiente.

Abbassate la fiamma e fate cuocere per 15 minuti. Disponete 2 fette di pane nero sul fondo di 4 pirofile, cospargete con il formaggio fresco e con un mestolo forato, scolate le verdure dal brodo e formate uno strato.

Distribuite una manciata di pecorino grattugiato, versate il brodo e mettete in forno a 200° per 5 minuti circa, fino a doratura. Servite subito.
</RecipeText>
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