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<RecipeList>
<Recipe recipeId="33800" locale="it">
<RecipeHeader>
<RecipeTitle>Acquacotta della Tuscia</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>TEMPO DI PREPARAZIONE: 20 minuti DIFFICOLTA: Facile
INGREDIENTI</IngredientText>
<Ingredient id="-1" quantity="1000.0" unit="G" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1000.0" unit="G">1000 G</IngredientQuantity>
<IngredientItem>insalata cicoria di campagna</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1131" quantity="4.0" unit="" comment="grandi" defaultState="true" weightGram="213.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="4.0" unit="">4</IngredientQuantity>
<IngredientItem>patate grandi</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1111" quantity="2.0" unit="" comment="" defaultState="true" weightGram="110.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="">2</IngredientQuantity>
<IngredientItem>cipolle</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="3.0" unit="rametti" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="3.0" unit="rametti">3 rametti</IngredientQuantity>
<IngredientItem>mentuccia fresca</IngredientItem>
<IngredientComment>(nepitella)</IngredientComment>
</Ingredient>
<Ingredient id="1146" quantity="400.0" unit="G" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="400.0" unit="G">400 G</IngredientQuantity>
<IngredientItem>pomodori freschi</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1112" quantity="4.0" unit="spicchi" comment="" defaultState="true" weightGram="3.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="4.0" unit="spicchi">4 spicchi</IngredientQuantity>
<IngredientItem>aglio</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="313" quantity="4.0" unit="" comment="" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="4.0" unit="">4</IngredientQuantity>
<IngredientItem>uova</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>pane casereccio raffermo</IngredientText>
<Ingredient id="2144" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>olio d&apos;oliva extra-vergine</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1590" quantity="0.0" unit="" comment="" defaultState="true" weightGram="45.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>peperoncino</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>sale q.b</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>PREPARAZIONE
In una pentola contenente solamente acqua e sale, mettete a cuocere le patate sbucciate e tagliate a metà, 4 spicchi di aglio interi, le cipolle tagliate a fettine, la mentuccia, il peperoncino e i pomodori a pezzi (la cicoria selvatica va sbollentata a parte per qualche minuto, per eliminarne il sapore amaro non a tutti gradito, e va aggiunta in un secondo momento, mentre quella coltivata può essere messa fin dall&apos;inizio). A metà cottura aggiungete un uovo a persona, cotto in camicia nel brodo della stessa zuppa. A cottura ultimata, versate sul pane casereccio (in genere sono sufficienti due sottili fette a persona), il brodo di cottura insieme con la cicoria, le patate e l&apos;uovo in camicia, in modo da avere presenti per ogni piatto tutti gli ingredienti. Servite la zuppa in una scodella fonda e mettete un filo di olio extravergine d’oliva e a piacere una manciata di parmigiano o pecorino.

</RecipeText>
</Recipe>
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