Online Recipe Database Direct Access

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<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="33672" locale="it">
<RecipeHeader>
<RecipeTitle>Clam chowder</RecipeTitle>
<Category></Category>
<NbPersons>6</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Ingredienti:</IngredientText>
<Ingredient id="1672" quantity="3.0" unit="kg" comment="medie" defaultState="true" weightGram="1000.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="3.0" unit="kg">2-3 kg</IngredientQuantity>
<IngredientItem>vongole medie</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="951" quantity="100.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="100.0" unit="g">100 g</IngredientQuantity>
<IngredientItem>bacon</IngredientItem>
<IngredientComment>tagliato a pezzi di 6 mm</IngredientComment>
</Ingredient>
<Ingredient id="1111" quantity="1.0" unit="" comment="grande" defaultState="true" weightGram="110.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="">1</IngredientQuantity>
<IngredientItem>cipolla grande</IngredientItem>
<IngredientComment>sbucciata, a dadini, i ritagli tenuti da parte</IngredientComment>
</Ingredient>
<IngredientText>1 costa di sedano media, mondata, a dadini, i ritagli tenuti da parte</IngredientText>
<Ingredient id="1104" quantity="1.0" unit="" comment="media" defaultState="true" weightGram="72.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="">1</IngredientQuantity>
<IngredientItem>carota media</IngredientItem>
<IngredientComment>raschiata, a dadini, i ritagli tenuti da parte</IngredientComment>
</Ingredient>
<IngredientText>1 spicchio d’aglio grande, tritato</IngredientText>
<Ingredient id="-1" quantity="3.0" unit="cucchiai" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="3.0" unit="cucchiai">3 cucchiai</IngredientQuantity>
<IngredientItem>farina</IngredientItem>
<IngredientComment>(circa 25 g)</IngredientComment>
</Ingredient>
<Ingredient id="1131" quantity="3.0" unit="" comment="medie" defaultState="true" weightGram="213.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="3.0" unit="">3</IngredientQuantity>
<IngredientItem>patate medie</IngredientItem>
<IngredientComment>(circa 680 g), lavate e tagliate a dadini di medie dimensioni</IngredientComment>
</Ingredient>
<Ingredient id="737" quantity="1.0" unit="foglia" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="foglia">1 foglia grande</IngredientQuantity>
<IngredientItem>alloro</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1162" quantity="1.0" unit="cucchiaino" comment="" defaultState="true" weightGram="0.79999995" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="cucchiaino">1 cucchiaino</IngredientQuantity>
<IngredientItem>timo fresco</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1751" quantity="235.0" unit="ml" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="235.0" unit="ml">235 ml</IngredientQuantity>
<IngredientItem>panna fresca</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1152" quantity="2.0" unit="cucchiai" comment="" defaultState="true" weightGram="3.8" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="cucchiai">2 cucchiai</IngredientQuantity>
<IngredientItem>prezzemolo fresco tritato</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>sale</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1973" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>pepe nero macinato</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Preparazione:

Sciacquate le vongole e mettetele in una pentola capiente su fuoco alto insieme a 750 ml d’acqua e ai ritagli delle verdure. Portate a ebollizione, coprite e cuocete finché le vongole si aprono,per 5 minuti circa. Eliminate le vongole che restano chiuse. Togliete le vongole dalle conchiglie e tritatele finemente, eliminando i gusci e i ritagli delle verdure. Filtrate il brodo per eliminare eventuali depositi e mettete da parte. Sciacquate la pentola e rimettetela su fuoco medio; friggeteci il bacon finché è croccante, per circa 8 minuti. Unite la foglia di alloro, l’aglio, la cipolla, il sedano e la carota e cuocete per 7-10 minuti, mescolando di tanto in tanto. Unite la farina: mescolate finché si colora leggermente, per 2-3 minuti circa. Incorporate lentamente il liquido delle vongole tenuto da parte. Aggiungete le patate e il timo e cuocete per 10-15 minuti. Unite le vongole, la panna, il prezzemolo, sale (se necessario) e pepe. Portate a leggera ebollizione. Se la zuppa è troppo densa, versate lentamente un po’ d’acqua bollente, sbattendo, fino a raggiungere la consistenza desiderata. Togliete dal fuoco e servite. Per 6.
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

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