Source in .scx format of Yiayias Kourabrecles
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="33646" locale="en"> <RecipeHeader> <RecipeTitle>Yiayias Kourabrecles</RecipeTitle> <Category></Category> <NbPersons>0</NbPersons> <PortionYield quantity="1.0" unit=""></PortionYield> <PrepTime hours="0.0"></PrepTime> <TotalTime hours="0.0"></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <Ingredient id="1759" quantity="2.0" unit="c" comment="" defaultState="true" weightGram="227.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="2.0" unit="c">2c</IngredientQuantity> <IngredientItem>butter softened</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="824" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.0" unit=""></IngredientQuantity> <IngredientItem>Confectioners sugar</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="2156" quantity="1.0" unit="lg" comment="" defaultState="true" weightGram="17.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="lg">1lg</IngredientQuantity> <IngredientItem>egg yolk</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1277" quantity="2.0" unit="T" comment="" defaultState="true" weightGram="13.9" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="2.0" unit="T">2T</IngredientQuantity> <IngredientItem>brandy</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="768" quantity="0.5" unit="t" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.5" unit="t">1/2t</IngredientQuantity> <IngredientItem>almond extract</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="810" quantity="4.0" unit="c" comment="" defaultState="true" weightGram="124.99999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="4.0" unit="c">4c</IngredientQuantity> <IngredientItem>flour</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>1. Preheat oven to 350* 2. Beat butter and 3/4c confectioners sugar in mixer bowl until light and fluffy. Beat in egg yolk, brandy and almond extract. At low speed beat in 2c flour. With wooden spoon, stir in 2 more c flour 1/2 c at a time until blended. 3. Roll into 1-inch balls. Place on ungreased cookie sheet. Bake 18-20 min until pale golden. Transfer to wire racks. Sift sugar over hot cookies. Cool. 6 1/2 dozen </RecipeText> </Recipe> </RecipeList> </ShopNCook>