| This recipe is liked by 0 person(s). |
Yiayias Kourabrecles
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 2c | butter softened |
| Confectioners sugar | |
| 1lg | egg yolk |
| 2T | brandy |
| 1/2t | almond extract |
| 4c | flour |
1. Preheat oven to 350*
2. Beat butter and 3/4c confectioners sugar in mixer bowl until light and fluffy. Beat in egg yolk, brandy and almond extract.
At low speed beat in 2c flour. With wooden spoon, stir in 2 more c flour 1/2 c at a time until blended.
3. Roll into 1-inch balls. Place on ungreased cookie sheet. Bake 18-20 min until pale golden. Transfer to wire racks. Sift sugar over hot cookies. Cool.
6 1/2 dozen
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.