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<Recipe recipeId="33632" locale="it">
<RecipeHeader>
<RecipeTitle>Pappardelle di crespelle</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
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<IngredientList>
<IngredientText>Ingredienti</IngredientText>
<Ingredient id="1759" quantity="50.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="50.0" unit="g">50 g</IngredientQuantity>
<IngredientItem>Burro</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>12 n Crepes</IngredientText>
<Ingredient id="726" quantity="0.0" unit="qb" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit="qb">qb</IngredientQuantity>
<IngredientItem>Pepe</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1145" quantity="300.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="300.0" unit="g">300 g</IngredientQuantity>
<IngredientItem>Pomodori Ciliegia</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="0.0" unit="qb" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit="qb">qb</IngredientQuantity>
<IngredientItem>Sale</IngredientItem>
<IngredientComment></IngredientComment>
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<RecipeText>16 fo Salvia
1 cu Zucchero

Preparazione
Prepara 12 crepes come indicato a pag. 42, possibilmente con meta farina 00 e meta farina di grano saraceno (vedi box di pag. 42). Arrotola le crepes e tagliale a strisce di circa 1,5 cm di larghezza; quindi apri i rotolini per ottenere le pappardelle. Pulisci, lava e taglia a spicchi 300 g di pomodorini ciliegia. Fai caramellare in una padella 1 cucchiaio abbondante di zucchero con 50 g di burro. Aggiungi i pomodorini e 16 foglioline di salvia e cuoci a fuoco vivo per qualche minuto; poi regola di sale. Unisci le pappardelle di crespelle e amalgamale al condimento. Servile immediatamente, ben calde, con una macinata di pepe.
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