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<Recipe recipeId="33162" locale="it">
<RecipeHeader>
<RecipeTitle>Pizzette di patate</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
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<IngredientList>
<IngredientText>Ingredienti</IngredientText>
<Ingredient id="1151" quantity="0.0" unit="qb" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit="qb">qb</IngredientQuantity>
<IngredientItem>Basilico Fresco</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>1 cu Grana
2 ft Mozzarella</IngredientText>
<Ingredient id="755" quantity="0.0" unit="qb" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit="qb">qb</IngredientQuantity>
<IngredientItem>Noce Moscata</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>1 n Patate
2 cu Pomodoro Polpa</IngredientText>
<Ingredient id="702" quantity="0.0" unit="qb" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit="qb">qb</IngredientQuantity>
<IngredientItem>Sale</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
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<RecipeText>1 n Tuorlo

Preparazione
Lavate una patata e lessatela con poca acqua salata. Scolatela, sbucciatela e passatela allo schiacciapatate. Unite al pure ottenuto un tuorlo, un cucchiaio raso di grana grattugiato, un pizzico di sale e una grattata di noce moscata. Amalgamate bene il composto e ricavatene una pizzetta rotonda su cui adagerete 2 fettine di mozzarella. Distribuite sulla superficie 2 cucchiai di polpa di pomodoro tritata e una foglia di basilico tagliuzzata finemente e cuocete in forno gia caldo a 180? per una decina di minuti circa. Servite tiepido .
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