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<RecipeList>
<Recipe recipeId="33055" locale="it">
<RecipeHeader>
<RecipeTitle>Pasta frolla salata</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
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<IngredientList>
<IngredientText>Ingredienti</IngredientText>
<Ingredient id="1759" quantity="120.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="120.0" unit="g">120 g</IngredientQuantity>
<IngredientItem>Burro</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="250.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="250.0" unit="g">250 g</IngredientQuantity>
<IngredientItem>Farina</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="0.0" unit="qb" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit="qb">qb</IngredientQuantity>
<IngredientItem>Sale</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>1 n Uova

Preparazione
Lavorate con la punta delle dita 250 g di farina, una presa di sale, 120 g di burro a dadini per ottenere un impasto a briciole. Unite un uovo e impastate per formare una palla liscia; avvolgetela in pellicola e mettete in frigo per almeno 30 minuti.

Dosi per 400 g di pasta.

Detta impropriamente frolla salata (la frolla e solo dolce), e una pasta ricca e friabile,ideale per torte aperte, crostatine e tartellette.
</RecipeText>
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