Source in .scx format of Pasta sfoglia all'olio
<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
<!--
Shop'NCook recipe exchange format
Generated by Shop'NCook 3.1 (http://www.shopncook.com/)
DTD: http://www.rufenacht.com/shopncook.dtd
-->
<!DOCTYPE ShopNCook>
<?xml-stylesheet href="shopncook1.css" type="text/css"?>
<ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="33053" locale="it">
<RecipeHeader>
<RecipeTitle>Pasta sfoglia all'olio</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Ingredienti</IngredientText>
<Ingredient id="-1" quantity="200.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="200.0" unit="g">200 g</IngredientQuantity>
<IngredientItem>Farina</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>4 cu Olio Di Oliva</IngredientText>
<Ingredient id="702" quantity="0.0" unit="qb" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit="qb">qb</IngredientQuantity>
<IngredientItem>Sale</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Preparazione
Disponete a fontana 250 g di farina, unite al centro una presa di sale, 4 cucchiai di olio e un dl di acqua tiepida e mescolate fino a ottenere un impasto liscio. Formate una palla, avvolgetela in un foglio di pellicola e fatela riposare per un'ora a temperatura ambiente.
Dosi per 300 g di pasta.
Facile e veloce da preparare, la pasta all'olio e leggera e croccante; si puo insaporire con erbe o spezie.
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>
Back to the recipe