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<RecipeList>
<Recipe recipeId="32923" locale="it">
<RecipeHeader>
<RecipeTitle>Tiramisù alla ricotta</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Tiramisu&apos; alla ricotta
Ingredienti
4 n Albume</IngredientText>
<Ingredient id="-1" quantity="200.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="200.0" unit="g">200 g</IngredientQuantity>
<IngredientItem>Biscotti Savoiardo</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="782" quantity="10.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="10.0" unit="g">10 g</IngredientQuantity>
<IngredientItem>Cacao Amaro In Polvere</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="3.0" unit="dl" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="3.0" unit="dl">3 dl</IngredientQuantity>
<IngredientItem>Caffe&apos; Moka In Tazza</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="500.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="500.0" unit="g">500 g</IngredientQuantity>
<IngredientItem>Ricotta Piemontese- Seirass</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="0.0" unit="qb" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit="qb">qb</IngredientQuantity>
<IngredientItem>Sale</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>1 n Vaniglia In Stecca</IngredientText>
<Ingredient id="824" quantity="100.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="100.0" unit="g">100 g</IngredientQuantity>
<IngredientItem>Zucchero A Velo</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>Preparazione</IngredientText>
<Ingredient id="-1" quantity="500.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="500.0" unit="g">500 g</IngredientQuantity>
<IngredientItem>ricotta cremosa</IngredientItem>
<IngredientComment>(piemontese o romana)</IngredientComment>
</Ingredient>
<Ingredient id="2149" quantity="200.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="200.0" unit="g">200 g</IngredientQuantity>
<IngredientItem>savoiardi</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="314" quantity="4.0" unit="" comment="" defaultState="true" weightGram="33.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="4.0" unit="">4</IngredientQuantity>
<IngredientItem>albumi</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1856" quantity="1.0" unit="stecca" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="stecca">una stecca</IngredientQuantity>
<IngredientItem>vaniglia</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="824" quantity="100.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="100.0" unit="g">100 g</IngredientQuantity>
<IngredientItem>zucchero a velo</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="3.0" unit="dl" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="3.0" unit="dl">3 dl</IngredientQuantity>
<IngredientItem>caffe forte preparato con la moka</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="782" quantity="10.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="10.0" unit="g">10 g</IngredientQuantity>
<IngredientItem>cacao amaro</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>sale</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>La filmata passo per passo

1) Mescolate la ricotta con meta dello zucchero a velo per circa 5 minuti, fino a ottenere una crema soffice e spumosa. Incidete la stecca di vaniglia per il lungo, prelevate i semini e amalgamateli alla ricotta.

2) Riunite gli albumi in un&apos;altra ciotola, aggiungete un pizzico di sale e montateli ben sodi con le fruste elettriche, aggiungendo poco alla volta lo zucchero a velo rimasto. Uniteli delicatamente al composto di ricotta.

3) Versate il caffe in una ciotola o in una fondina, passatevi rapidamente i savoiardi da entrambi i lati e disponeteli in file ordinate in una pirofila di 20 per 26 centimetri, in modo da ricoprirne tutto il fondo.

4) Stendete meta crema di ricotta sui biscotti e ripetete i due strati. Coprite la pirofila con pellicola da cucina e fate riposare in frigo per un&apos;ora. Prima di servire, spolverizzate il dolce con il cacao.
</RecipeText>
</Recipe>
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