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Cindy's Sauerkraut and Noodles
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| 1 box | or bag spiral noodles |
| 2 sicks butter | |
| 1 | chopped medium onion |
| 2 cups | chopped cabbage |
| 27 oz. | can sauerkraut |
| 1 tablespoon | black pepper |
| 1 tablespoon | oil |
-Bring noodles to a boil. Add oil. Boil noodles until tender. Don't over cook!
-Drain noodles and return to pot. In a separate pan, fry onion, cabbage, black pepper and 1/2 stick of butter until browned.
-Drain and rinse sauerkraut.
-Mix noodles, remaining butter, browned onion, cabbage mixture, and kraut in pot and heat until butter is melted.
Tip: slow cook for 3-4 hours three night before and reheat the next day in a slow cooker before serving.
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