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<RecipeList>
<Recipe recipeId="32630" locale="it">
<RecipeHeader>
<RecipeTitle>Zampetti di maiale marinati e fritti (alla romana)</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
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<IngredientList>
<IngredientText>Zampetti di maiale marinati e fritti
Ingredienti:
3 mezzi zampetti di vitello (o di maiale)</IngredientText>
<Ingredient id="1806" quantity="50.0" unit="gr" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="50.0" unit="gr">50 gr</IngredientQuantity>
<IngredientItem>olio</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>una manciatina di prezzemolo
il succo di mezzo limone</IngredientText>
<Ingredient id="726" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>pepe</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>sale q.b</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="313" quantity="1.0" unit="" comment="" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="">1</IngredientQuantity>
<IngredientItem>uovo</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="792" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>pangrattato</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
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<RecipeText>Esecuzione:

Se gli zampetti hanno ancora molti peli, passateli su una fiamma per bruciacchiarli, raschiateli bene con un coltello e poi lavateli accuratamente. Quando l&apos;acqua alzerà il bollore, immergetevi gli zampetti e lasciateli cuocere a fuoco moderato per circa due ore e mezza. Lessate gli zampetti sino a poterli disossare facilmente; tagliate la polpa degli zampetti in quattro pezzi e metteteli a marinare nell&apos;olio col prezzemolo tritato, il succo di limone il sale e il pepe, lasciandoli per un ora circa. Toglieteli dalla marinata, passateli nell&apos;uovo e nel pangrattato e fateli dorare nell&apos;olio bollente.

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