Source in .scx format of Buckeye Balls
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="32413" locale="en"> <RecipeHeader> <RecipeTitle>Buckeye Balls</RecipeTitle> <Category></Category> <NbPersons>0</NbPersons> <PortionYield quantity="1.0" unit=""></PortionYield> <PrepTime hours="0.0"></PrepTime> <TotalTime hours="0.0"></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <IngredientText>1 1/2 creamy peanut butter 3 cups sifted confectioners' sugar</IngredientText> <Ingredient id="-1" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.5" unit="cup">1/2 cup</IngredientQuantity> <IngredientItem>butter softened 6 ounces semi-sweet choc chips</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="1.0" unit="teaspoon" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="teaspoon">1 teaspoon</IngredientQuantity> <IngredientItem>vanilla extract 2 tablespoons shortening</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>1. Line a baking sheep with waxed paper, set aside. 2. In a medium bowl, mix peanut butter, butter, vanilla, and confectioners' sugar with hands to form a smooth stiff dough. Shape into balls using 2 teaspoons of dough for each ball. Place on prepared pan, and refrigerate. 3. Melt shortening and chocolate together in a metal bowl over a pan of lightly simmering water. Stir occasionally until smooth, and remove from heat. 4. Remove balls from refrigerator. insert a wooden toothpick into a ball, and dip into melted chocolate. Return to wax paper. Chocolate side down, and remove toothpick. Repeat with remaining balls. Refrigerate for 30 minutes to set. </RecipeText> </Recipe> </RecipeList> </ShopNCook>