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Buckeye Balls
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| 1 1/2 creamy peanut butter 3 cups sifted confectioners' sugar | |
| 1/2 cup | butter softened 6 ounces semi-sweet choc chips |
| 1 teaspoon | vanilla extract 2 tablespoons shortening |
1. Line a baking sheep with waxed paper, set aside.
2. In a medium bowl, mix peanut butter, butter, vanilla, and confectioners' sugar with hands to form a smooth stiff dough. Shape into balls using 2 teaspoons of dough for each ball. Place on prepared pan, and refrigerate.
3. Melt shortening and chocolate together in a metal bowl over a pan of lightly simmering water. Stir occasionally until smooth, and remove from heat.
4. Remove balls from refrigerator. insert a wooden toothpick into a ball, and dip into melted chocolate. Return to wax paper. Chocolate side down, and remove toothpick. Repeat with remaining balls. Refrigerate for 30 minutes to set.
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