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Source in .scx format of Minestra alla boscaiola

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<RecipeList>
<Recipe recipeId="32396" locale="it">
<RecipeHeader>
<RecipeTitle>Minestra alla boscaiola</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Minestra alla boscaiola
Ingredienti
1 sp Aglio</IngredientText>
<Ingredient id="-1" quantity="8.0" unit="dl" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="8.0" unit="dl">8 dl</IngredientQuantity>
<IngredientItem>Brodo Di Carne E Verdura</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>1 n Carote</IngredientText>
<Ingredient id="1880" quantity="0.0" unit="qb" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit="qb">qb</IngredientQuantity>
<IngredientItem>Cerfoglio</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>1 n Cipolla</IngredientText>
<Ingredient id="-1" quantity="300.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="300.0" unit="g">300 g</IngredientQuantity>
<IngredientItem>Funghi Misti</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>3 cu Olio Di Oliva Extravergine</IngredientText>
<Ingredient id="-1" quantity="150.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="150.0" unit="g">150 g</IngredientQuantity>
<IngredientItem>Pasta All&apos;uovo</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="726" quantity="0.0" unit="qb" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit="qb">qb</IngredientQuantity>
<IngredientItem>Pepe</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="0.0" unit="qb" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit="qb">qb</IngredientQuantity>
<IngredientItem>Sale</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>1 n Sedano Coste</IngredientText>
<Ingredient id="1244" quantity="0.0" unit="qb" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit="qb">qb</IngredientQuantity>
<IngredientItem>Vino Bianco</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>Preparazione</IngredientText>
<Ingredient id="-1" quantity="300.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="300.0" unit="g">300 g</IngredientQuantity>
<IngredientItem>funghi freschi misti</IngredientItem>
<IngredientComment>(porcini, finferli e chiodini)</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="150.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="150.0" unit="g">150 g</IngredientQuantity>
<IngredientItem>pasta fresca all&apos;uovo</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1104" quantity="1.0" unit="" comment="" defaultState="true" weightGram="72.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="">una</IngredientQuantity>
<IngredientItem>carota</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1111" quantity="1.0" unit="" comment="" defaultState="true" weightGram="110.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="">una</IngredientQuantity>
<IngredientItem>cipolla</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>una costola di sedano</IngredientText>
<Ingredient id="775" quantity="8.0" unit="dl" comment="" defaultState="true" weightGram="52.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="8.0" unit="dl">8 dl</IngredientQuantity>
<IngredientItem>brodo</IngredientItem>
<IngredientComment>(di carne o vegetale, come preferite)</IngredientComment>
</Ingredient>
<Ingredient id="1244" quantity="0.0" unit="" comment="secco" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>vino bianco secco</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="2144" quantity="3.0" unit="cucchiai" comment="" defaultState="true" weightGram="13.5" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="3.0" unit="cucchiai">3 cucchiai</IngredientQuantity>
<IngredientItem>olio extravergine d&apos;oliva</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1112" quantity="1.0" unit="spicchio" comment="" defaultState="true" weightGram="3.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="spicchio">uno spicchio</IngredientQuantity>
<IngredientItem>aglio</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1880" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>cerfoglio</IngredientItem>
<IngredientComment>(o prezzemolo)</IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>sale</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="726" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>pepe</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>1) Tagliate la sfoglia a larghe strisce e ricavatene dei piccoli rombi irregolari.

2) Pulite cipolla, carota e sedano, tagliateli a pezzi e tritateli grossolanamente. Pulite i funghi e tagliateli a tocchetti pressappoco della stessa dimensione. Portate a ebollizione il brodo.

3) Mettete sul fuoco una casseruola con 2 cucchiai di olio e lo spicchio d&apos;aglio schiacciato; quando l&apos;aglio e dorato, aggiungete il trito di verdure e fatelo soffriggere a fiamma bassa per qualche minuto, finche sara appassito; alla fine eliminate l&apos;aglio.

4) Unite i funghi, mescolate per qualche istante, bagnate con mezzo bicchiere di vino e fatelo evaporare a fuoco vivo.

5) Versate il brodo bollente (tenetene da parte un mestolo circa), portate tutto a ebollizione, regolate di sale, pepate e cuocete per una decina di minuti. Aggiungete i maltagliati, mescolate e portate a cottura; se la minestra diventa troppo densa, unite anche il brodo tenuto da parte. Spegnete il fuoco e lasciatela riposare per qualche minuto; suddividetela nei piatti, conditela con un filo di olio, profumatela con foglioline di cerfoglio e servite.
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

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