Source in .scx format of Cotechino al vino
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="32353" locale="it"> <RecipeHeader> <RecipeTitle>Cotechino al vino</RecipeTitle> <Category></Category> <NbPersons>0</NbPersons> <PortionYield quantity="1.0" unit=""></PortionYield> <PrepTime hours="0.0"></PrepTime> <TotalTime hours="0.0"></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <IngredientText>Cotechino al vino Ingredienti 3 me Brodo Di Carne Varia 1 n Cipolla</IngredientText> <Ingredient id="-1" quantity="600.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="600.0" unit="g">600 g</IngredientQuantity> <IngredientItem>Cotechino</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <IngredientText>3 cu Olio Di Oliva Extravergine</IngredientText> <Ingredient id="1711" quantity="80.0" unit="g" comment="Crudo" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="80.0" unit="g">80 g</IngredientQuantity> <IngredientItem>Prosciutto Crudo</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="702" quantity="0.0" unit="qb" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.0" unit="qb">qb</IngredientQuantity> <IngredientItem>Sale</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1243" quantity="0.5" unit="l" comment="" defaultState="true" weightGram="979.99994" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.5" unit="l">.5 l</IngredientQuantity> <IngredientItem>Vino Rosso</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1708" quantity="400.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="400.0" unit="g">400 g</IngredientQuantity> <IngredientItem>Vitello Polpa</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <IngredientText>Preparazione 1 cotechino da 600 g</IngredientText> <Ingredient id="1111" quantity="1.0" unit="" comment="" defaultState="true" weightGram="110.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="">1</IngredientQuantity> <IngredientItem>cipolla</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="400.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="400.0" unit="g">400 g</IngredientQuantity> <IngredientItem>vitello in una fetta unica</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1416" quantity="80.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="80.0" unit="g">80 g</IngredientQuantity> <IngredientItem>prosciutto crudo affettato</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="2144" quantity="3.0" unit="cucchiai" comment="" defaultState="true" weightGram="13.5" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="3.0" unit="cucchiai">3 cucchiai</IngredientQuantity> <IngredientItem>olio extravergine di oliva</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="2121" quantity="0.5" unit="l" comment="secco" defaultState="true" weightGram="979.99994" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.5" unit="l">1/2 l</IngredientQuantity> <IngredientItem>Lambrusco secco</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <IngredientText>3 mestoli di brodo di carne</IngredientText> <Ingredient id="702" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.0" unit=""></IngredientQuantity> <IngredientItem>sale</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>La ricetta in 5 mosse 1) Lasciate a bagno il cotechino per 30 minuti in acqua fredda, asciugatelo e bucatene la pelle con uno stecchino. Avvolgetelo in un telo A e trasferitelo in una pentola. Coprite con abbondante acqua fredda, portate a bollore, abbassate la fiamma, affinche l'acqua frema soltanto, e lessatelo per 1 ora. Scolatelo e spellatelo. 2) Stendete la fetta di vitello sul tagliere, spianatela leggermente con il batticarne e salatela, copritela con il prosciutto, adagiatevi il cotechino e arrotolatela B. 3) Legate la carne completamente con spago da cucina C in modo da chiudere anche le due estremita. 4) Fate appassire nell'olio extravergine la cipolla affettata finemente, unite la carne e fatela rosolare per qualche minuto a fiamma sostenuta. 5) Bagnate con il vino e il brodo leggermente salato e fate cuocere a fuoco lento per 1 ora. Affettate il polpettone e servitelo caldissimo accompagnato dal sugo di cottura ristretto e abbastanza denso. </RecipeText> </Recipe> </RecipeList> </ShopNCook>