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Source in .scx format of Tortino di polenta funghi e fontina

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<RecipeList>
<Recipe recipeId="32267" locale="it">
<RecipeHeader>
<RecipeTitle>Tortino di polenta funghi e fontina</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Tortino di polenta funghi e fontina
Ingredienti
1 sp Aglio</IngredientText>
<Ingredient id="1759" quantity="20.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="20.0" unit="g">20 g</IngredientQuantity>
<IngredientItem>Burro</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1364" quantity="350.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="350.0" unit="g">350 g</IngredientQuantity>
<IngredientItem>Farina Di Mais</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="2031" quantity="200.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="200.0" unit="g">200 g</IngredientQuantity>
<IngredientItem>Fontina</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="400.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="400.0" unit="g">400 g</IngredientQuantity>
<IngredientItem>Funghi Misti</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>.5 bi Latte
3 cu Olio Di Oliva Extravergine</IngredientText>
<Ingredient id="726" quantity="0.0" unit="qb" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit="qb">qb</IngredientQuantity>
<IngredientItem>Pepe</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>1 n Prezzemolo</IngredientText>
<Ingredient id="702" quantity="0.0" unit="qb" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit="qb">qb</IngredientQuantity>
<IngredientItem>Sale</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>2 n Uova
Preparazione</IngredientText>
<Ingredient id="-1" quantity="1.0" unit="confezione" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="confezione">1 confezione</IngredientQuantity>
<IngredientItem>farina di mais per polenta a cottura istantanea</IngredientItem>
<IngredientComment>(circa 350 g)</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="400.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="400.0" unit="g">400 g</IngredientQuantity>
<IngredientItem>funghi misti surgelati o freschi gia puliti</IngredientItem>
<IngredientComment>(porcini, champignon, finferli)</IngredientComment>
</Ingredient>
<Ingredient id="2144" quantity="3.0" unit="cucchiai" comment="" defaultState="true" weightGram="13.5" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="3.0" unit="cucchiai">3 cucchiai</IngredientQuantity>
<IngredientItem>olio extravergine di oliva</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1112" quantity="1.0" unit="spicchio" comment="" defaultState="true" weightGram="3.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="spicchio">1 spicchio</IngredientQuantity>
<IngredientItem>aglio</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1152" quantity="1.0" unit="ciuffo" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="ciuffo">1 ciuffo</IngredientQuantity>
<IngredientItem>prezzemolo lavato</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="936" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>tritato</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="2031" quantity="200.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="200.0" unit="g">200 g</IngredientQuantity>
<IngredientItem>fontina</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="313" quantity="2.0" unit="" comment="" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="">2</IngredientQuantity>
<IngredientItem>uova</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.5" unit="bicchiere" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="bicchiere">1/2 bicchiere</IngredientQuantity>
<IngredientItem>latte</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1759" quantity="20.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="20.0" unit="g">20 g</IngredientQuantity>
<IngredientItem>burro</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>sale</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="726" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>pepe</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>1) Rosola i funghi.
Cuoci i funghi ancora surgelati o freschi e tagliati a pezzi nella padella con l&apos;olio e l&apos;aglio spellato e schiacciato per circa 5 minuti a fuoco vivo. Unisci un pizzico di sale, mescola e spegni la fiamma. Elimina lo spicchio d&apos;aglio e spolverizzali con il prezzemolo. Scalda il forno a 200 gradi.

2) Cuoci la polenta.
Mentre prepari i funghi, porta a ebollizione 1,5 l d&apos;acqua nella casseruola. Aggiungi 1 cucchiaino di sale, abbassa la fiamma e versa a pioggia la farina di mais , mescolando in continuazionecon un cucchiaio di legno, per evitare la formazione di grumi. Cuoci a fuoco medio per circa 8 minuti, continuando a mescolare.

3) Prosegui la preparazione.
Imburra la pirofila rotonda, togli la crosta alla fontina e tagliala a pezzetti. Sguscia le uova in una ciotola e sbattile con una forchetta insieme al latte, un pizzico di sale e pepe.

4) Completa il piatto.
Versa la polenta pronta nella pirofila e livellala con il dorso di un cucchiaio. Distribuisci sulla superficie i funghi e i pezzetti di fontina. Copri il tutto con il composto di uova e latte e metti nel forno caldo a 200 gradi. Cuoci il tortino per circa 15 minuti. Portala in tavola e servila, tagliata a spicchi.
</RecipeText>
</Recipe>
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</ShopNCook>

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