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<RecipeList>
<Recipe recipeId="32221" locale="it">
<RecipeHeader>
<RecipeTitle>Pasta e patate con la provola</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Pasta e patate con la provola
Ingredienti per 4 persone:</IngredientText>
<Ingredient id="1915" quantity="4.0" unit="etti" comment="secca" defaultState="true" weightGram="100.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="4.0" unit="etti">4 etti</IngredientQuantity>
<IngredientItem>pasta secca</IngredientItem>
<IngredientComment>(formato ditaloni)</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="6.0" unit="etti" comment="" defaultState="true" weightGram="100.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="6.0" unit="etti">6 etti</IngredientQuantity>
<IngredientItem>patate vecchie mondate e ridotte a cubettini</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>1 bicchiere d’olio d’oliva
½ cipolla affettata – 1 costola di sedano a tocchetti</IngredientText>
<Ingredient id="-1" quantity="1.0" unit="etto" comment="" defaultState="true" weightGram="100.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="etto">1 etto</IngredientQuantity>
<IngredientItem>pancetta tesa tagliata a listarelle</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1151" quantity="2.0" unit="foglie" comment="" defaultState="true" weightGram="0.5" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="foglie">2 foglie</IngredientQuantity>
<IngredientItem>basilico</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="litro" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="litro">1 litro</IngredientQuantity>
<IngredientItem>brodo di dado</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="4.0" unit="etti" comment="" defaultState="true" weightGram="100.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="4.0" unit="etti">4 etti</IngredientQuantity>
<IngredientItem>provola affumicata tagliata a dadini</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>1 dado da brodo vegetale
1 spicchio d’aglio schiacciato</IngredientText>
<Ingredient id="702" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>Sale</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="726" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>pepe q.b</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="287" quantity="0.5" unit="etto" comment="" defaultState="true" weightGram="100.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="etto">½ etto</IngredientQuantity>
<IngredientItem>pecorino grattugiato</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Preparazione:
Ponete a fuoco vivace una pentola provvista di coperchio.
Versatevi tutto l’olio e fatevi imbiondire cipolla ed aglio; l’aglio poi lo tirerete via. Aggiungete la pancetta ed i tocchetti di sedano e lasciate rosolare lentamente; aggiustate di sale e pepe; aggiungete alcune mestolate di brodo preparato precedentemente con un dado vegetale versare tutte le patate tagliate a cubetti e portarle a cottura badando che cuociano, ma non si disfino.
Portare poi a cottura la pasta come per un risotto aggiungendo a mano a mano altre mestolate di brodo; a cottura ultimata spezzettate a mano le foglie di basilico e rimestate velocemente; alzate il fuoco, versate sulla pasta la dadolata di provola, rimestate ancora, incoperchiate e lasciate che la provola cominci a sciogliersi e filare; impiattate e cospargete con il pecorino grattugiato ed il pepe nero.
</RecipeText>
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