Source in .scx format of Pasta cacio e uova
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="32219" locale="it"> <RecipeHeader> <RecipeTitle>Pasta cacio e uova</RecipeTitle> <Category></Category> <NbPersons>0</NbPersons> <PortionYield quantity="1.0" unit=""></PortionYield> <PrepTime hours="0.0"></PrepTime> <TotalTime hours="0.0"></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <IngredientText>Pasta cacio e uova Ingredienti per 4 persone:</IngredientText> <Ingredient id="-1" quantity="400.0" unit="grammi" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="400.0" unit="grammi">400 grammi</IngredientQuantity> <IngredientItem>pasta corta</IngredientItem> <IngredientComment>(preferibilmente tubetti),</IngredientComment> </Ingredient> <Ingredient id="-1" quantity="1.0" unit="etto" comment="" defaultState="true" weightGram="100.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="etto">1 etto</IngredientQuantity> <IngredientItem>sugna</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="294" quantity="50.0" unit="grammi" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="50.0" unit="grammi">50 grammi</IngredientQuantity> <IngredientItem>parmigiano grattugiato</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="287" quantity="50.0" unit="grammi" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="50.0" unit="grammi">50 grammi</IngredientQuantity> <IngredientItem>pecorino grattugiato</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="313" quantity="4.0" unit="" comment="" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="4.0" unit="">4</IngredientQuantity> <IngredientItem>uova</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="702" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.0" unit=""></IngredientQuantity> <IngredientItem>sale</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1973" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.0" unit=""></IngredientQuantity> <IngredientItem>pepe nero q.b.</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1152" quantity="1.0" unit="ciuffo" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="ciuffo">un ciuffo</IngredientQuantity> <IngredientItem>prezzemolo</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>Preparazione: Mettete a lessare la pasta in abbondante acqua salata; nel frattempo in una terrina aprite le uova e sbattetele a spuma con sale, pepe ed un trito finissimo di prezzemolo. In un'ampia padella fate fondere a fuoco dolce la sugna, badando che non prenda colore o fumighi; prelevate con una schiumarola la pasta lessata e sgrondatela bene, versatela nella padella con la sugna, rimestate con un cucchiaio di legno, aggiungendo tutto il formaggio grattugiato, infine versate le uova sbattute ed a fuoco basso continuate a rimestare fino a che l'uovo non si sia rappreso uniformemente; impiattate e servite con abbondante pepe nero macinato al momento direttamente sui piatti colmi. </RecipeText> </Recipe> </RecipeList> </ShopNCook>