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<RecipeList>
<Recipe recipeId="32192" locale="it">
<RecipeHeader>
<RecipeTitle>Salsa verde rustica</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Salsa verde rustica
Ingredienti per 6 persone:</IngredientText>
<Ingredient id="-1" quantity="1.0" unit="mazzetto" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="mazzetto">Un mazzetto</IngredientQuantity>
<IngredientItem>prezzemolo ben lavato ed asciugato</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="629" quantity="2.0" unit="" comment="salate" defaultState="true" weightGram="4.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="">due</IngredientQuantity>
<IngredientItem>acciughe salate pulite</IngredientItem>
<IngredientComment>o quattro filetti d’acciuga sott’olio</IngredientComment>
</Ingredient>
<IngredientText>due spicchi d’aglio,</IngredientText>
<Ingredient id="-1" quantity="1.0" unit="etto" comment="" defaultState="true" weightGram="100.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="etto">un etto</IngredientQuantity>
<IngredientItem>mollica di pane raffermo ammollata in mezzo bicchiere di aceto di vino bianco</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="bicchiere" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="bicchiere">un bicchiere</IngredientQuantity>
<IngredientItem>olio extravergine di oliva possibilmente pugliese</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>sale e pepe nero q b.

Preparazione:
Tritare in un frullatore o meglio amalgamare in un mortaio gli ingredienti solidi, aggiungendo olio e sale durante la preparazione fino ad ottenere la consistenza di una crema spalmabile.
Per una salsa più o meno densa ridurre od aumentare la quantità di olio e di aceto.
</RecipeText>
</Recipe>
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