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<RecipeList>
<Recipe recipeId="32159" locale="it">
<RecipeHeader>
<RecipeTitle>Mozzarella alla pizzaiola</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Mozzarella alla pizzaiola
Ingredienti per 6 persone:</IngredientText>
<Ingredient id="286" quantity="800.0" unit="gr." comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="800.0" unit="gr.">800 gr.</IngredientQuantity>
<IngredientItem>mozzarella</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="400.0" unit="gr." comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="400.0" unit="gr.">400 gr.</IngredientQuantity>
<IngredientItem>pomodorini ciliegina</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1806" quantity="0.5" unit="bicchiere" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="bicchiere">1/2 bicchiere</IngredientQuantity>
<IngredientItem>olio</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1112" quantity="1.0" unit="spicchio" comment="" defaultState="true" weightGram="3.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="spicchio">1 spicchio</IngredientQuantity>
<IngredientItem>aglio</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1158" quantity="1.0" unit="cucchiaio" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="cucchiaio">1 cucchiaio</IngredientQuantity>
<IngredientItem>origano</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>sale q.b</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Preparazione:
Fare imbiondire l&apos;aglio affettato sottilmente e privo di camicia con l&apos; olio e aggiungere i pomodorini tagliati a metà
Cuocere per dieci minuti aggiungendo a fine cottura l&apos;origano ed un po&apos; di sale; tagliare a fette di 1/2 cm. di spessore la mozzarella tenuta preventivamente 12 ore in frigo, affinché si asciughi, disporre le fette nel sughetto e rigirarle, badando che filino e non si sciolgano.
Servirle coperte del sughetto di cottura.
</RecipeText>
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