Source in .scx format of Fiori di zucca ai gamberoni
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="32156" locale="it"> <RecipeHeader> <RecipeTitle>Fiori di zucca ai gamberoni</RecipeTitle> <Category></Category> <NbPersons>0</NbPersons> <PortionYield quantity="1.0" unit=""></PortionYield> <PrepTime hours="0.6666666865348816">circa 40 minuti</PrepTime> <TotalTime hours="0.0"></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <IngredientText>Fiori di zucca ai gamberoni Ingredienti:</IngredientText> <Ingredient id="1892" quantity="16.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="16.0" unit="">16</IngredientQuantity> <IngredientItem>fiori di zucca</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <IngredientText>16 code di gamberoni o 32 gamberi piĆ¹ piccoli</IngredientText> <Ingredient id="1152" quantity="1.0" unit="mazzetto" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="mazzetto">un mazzetto</IngredientQuantity> <IngredientItem>prezzemolo tritato</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <IngredientText>una spruzzatina di Cognac</IngredientText> <Ingredient id="1112" quantity="1.0" unit="spicchio" comment="" defaultState="true" weightGram="3.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="spicchio">1 spicchio</IngredientQuantity> <IngredientItem>aglio</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="313" quantity="1.0" unit="" comment="" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="">1</IngredientQuantity> <IngredientItem>uovo</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="792" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.0" unit=""></IngredientQuantity> <IngredientItem>pane grattugiato</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>olio di semi per friggere Preparazione: Pulite i gamberoni dal guscio e fateli saltare in olio e aglio ben caldo. Salateli poco e cuocerli 1 minuto per parte, quindi spruzzateli con il cognac e cospargete col prezzemolo. Fate tirare il sughetto per 30 secondi a fuoco alto. Spegnete e mettete da parte. Lavate i fiori di zucca, toglietegli il pistillo ed asciugateli delicatamente, aprirli e riempirli con 1 gamberone o 2 gamberi. Richiuderli subito. Passateli nell'uovo e nel pangrattato e friggeteli in olio ben caldo saltandoli leggermente (cottura 1 minuto per parte). Serviteli caldi. </RecipeText> </Recipe> </RecipeList> </ShopNCook>