Source in .scx format of Spaghetti al nero di seppia
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="31824" locale="it"> <RecipeHeader> <RecipeTitle>Spaghetti al nero di seppia</RecipeTitle> <Category></Category> <NbPersons>0</NbPersons> <PortionYield quantity="1.0" unit=""></PortionYield> <PrepTime hours="0.0"></PrepTime> <TotalTime hours="0.0"></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <IngredientText>Spaghetti al nero di seppia Ingredienti 1 sp Aglio 1 n Cipolla 2 cu Olio Di Oliva Extravergine</IngredientText> <Ingredient id="-1" quantity="350.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="350.0" unit="g">350 g</IngredientQuantity> <IngredientItem>Pasta Di Semola</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="726" quantity="0.0" unit="qb" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.0" unit="qb">qb</IngredientQuantity> <IngredientItem>Pepe</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <IngredientText>2 n Pomodori Maturi</IngredientText> <Ingredient id="702" quantity="0.0" unit="qb" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.0" unit="qb">qb</IngredientQuantity> <IngredientItem>Sale</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="300.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="300.0" unit="g">300 g</IngredientQuantity> <IngredientItem>Seppioline</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1244" quantity="1.0" unit="dl" comment="" defaultState="true" weightGram="97.99999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="dl">1 dl</IngredientQuantity> <IngredientItem>Vino Bianco</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <IngredientText>Preparazione ingredienti</IngredientText> <Ingredient id="898" quantity="350.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="350.0" unit="g">350 g</IngredientQuantity> <IngredientItem>spaghetti</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="300.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="300.0" unit="g">300 g</IngredientQuantity> <IngredientItem>seppioline</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <IngredientText>2 pomodori rossi e maturi</IngredientText> <Ingredient id="2144" quantity="2.0" unit="cucchiai" comment="" defaultState="true" weightGram="13.5" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="2.0" unit="cucchiai">2 cucchiai</IngredientQuantity> <IngredientItem>olio extravergine d'oliva</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1111" quantity="1.0" unit="" comment="piccola" defaultState="true" weightGram="110.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="">1</IngredientQuantity> <IngredientItem>cipolla piccola</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1112" quantity="1.0" unit="spicchio" comment="" defaultState="true" weightGram="3.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="spicchio">1 spicchio</IngredientQuantity> <IngredientItem>aglio</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1244" quantity="1.0" unit="dl" comment="secco" defaultState="true" weightGram="97.99999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="dl">1 dl</IngredientQuantity> <IngredientItem>vino bianco secco</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="702" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.0" unit=""></IngredientQuantity> <IngredientItem>sale</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="726" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.0" unit=""></IngredientQuantity> <IngredientItem>pepe</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>vini consigliati Contessa Entellina Chardonnay (bianco) Sannio Falanghina (bianco) 1 - Pulite con cura le seppioline, sciacquandole a lungo sotto acqua corrente; tenete da parte le vescichette con il liquido nero e tagliate il resto a listerelle. 2 - Lavate i pomodori, eliminate i semi e tagliateli a cubetti. 3 - In un tegame fate appassire nell'olio la cipolla e l'aglio tritati per 2 minuti, aggiungete le seppioline e quando sono ben rosolate, dopo circa 4 minuti, sfumate con il vino bianco. Aggiungete il pomodoro a dadini, le vescichette e proseguite nella cottura per 15 minuti, aggiustando di sale e pepe. Cuocete gli spaghettini in abbondante acqua salata per alcuni minuti, scolateli al dente e conditeli con il sugo al nero di seppia. </RecipeText> </Recipe> </RecipeList> </ShopNCook>