Source in .scx format of Date & Red Wine Sauce
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="31128" locale="en"> <RecipeHeader> <RecipeTitle>Date & Red Wine Sauce</RecipeTitle> <Category>Side Dish</Category> <NbPersons>0</NbPersons> <PortionYield></PortionYield> <PrepTime></PrepTime> <TotalTime></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <Ingredient id="1922" quantity="3.0" unit="cup" comment="" defaultState="true" weightGram="240.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>3 cups</IngredientQuantity> <IngredientItem>chicken stock</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1243" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="235.2" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 cup</IngredientQuantity> <IngredientItem>red wine</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1251" quantity="3.0" unit="tbsp" comment="" defaultState="true" weightGram="14.75" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>3 tbsp</IngredientQuantity> <IngredientItem>port</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="721" quantity="3.0" unit="tbsp" comment="" defaultState="true" weightGram="15.9375" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>3 tbsp</IngredientQuantity> <IngredientItem>balsamic vinegar</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1388" quantity="0.5" unit="lb" comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1/2 lb</IngredientQuantity> <IngredientItem>dates</IngredientItem> <IngredientComment>halved & stoned, or use figs </IngredientComment> </Ingredient> </IngredientList> <RecipeText>Boil down the chicken stock, red wine, port and balsamic vinegar by two-thirds. Meanwhile, cover the dates with boiling water, leave for 5 mins and then drain. Strain the reduced stock and return to the pan with the soaked dates. Simmer sauce for 3-5 mins, then check seasoning and keep warm. </RecipeText> </Recipe> </RecipeList> </ShopNCook>