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Date & Red Wine Sauce
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| 3 cups | chicken stock |
| 1 cup | red wine |
| 3 tbsp | port |
| 3 tbsp | balsamic vinegar |
| 1/2 lb | dates, halved & stoned, or use figs |
Boil down the chicken stock, red wine, port and balsamic vinegar by two-thirds. Meanwhile, cover the dates with boiling water, leave for 5 mins and then drain. Strain the reduced stock and return to the pan with the soaked dates. Simmer sauce for 3-5 mins, then check seasoning and keep warm.
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