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<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="30934" locale="it">
<RecipeHeader>
<RecipeTitle>Spumone di fragole</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="1175" quantity="0.5" unit="kg" comment="" defaultState="true" weightGram="1000.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="kg">1/2 kg</IngredientQuantity>
<IngredientItem>fragole</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.5" unit="litro" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="litro">1/2 litro</IngredientQuantity>
<IngredientItem>panna per dolci</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>1 fiala di vaniglia</IngredientText>
<Ingredient id="314" quantity="3.0" unit="" comment="" defaultState="true" weightGram="33.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="3.0" unit="">3</IngredientQuantity>
<IngredientItem>albumi</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1508" quantity="150.0" unit="gr" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="150.0" unit="gr">150 gr</IngredientQuantity>
<IngredientItem>zucchero</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Frullare le fragole con lo zucchero. Montare la panna a neve e aggiungere le fragole, la vaniglia.
Montare a neve gli albumi e aggiungere al resto.
Prendere lo stampo da plumcake, coprire con carta stagnola senza pieghe.
Mettere il composto nello stampo e poi 4 ore nel freezer.
Togliere 20 minuti prima di servire.
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

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