Source in .scx format of Ann Fazano Anise Cookies
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="30877" locale="en"> <RecipeHeader> <RecipeTitle>Ann Fazano Anise Cookies</RecipeTitle> <Category></Category> <NbPersons>0</NbPersons> <PortionYield quantity="1.0" unit=""></PortionYield> <PrepTime hours="0.0"></PrepTime> <TotalTime hours="0.0"></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <IngredientText>Ann Fazano conversions: Flour 4 cups = 1 pound sugar. 2 1/2 cups = 1 pound Spry. 2 cups = 1 pound 1 dozen jumbo eggs (15 large eggs)</IngredientText> <Ingredient id="823" quantity="0.5" unit="pound" comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.5" unit="pound">1/2 pound</IngredientQuantity> <IngredientItem>melted crisco</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="0.5" unit="bottle" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.5" unit="bottle">1/2 bottle</IngredientQuantity> <IngredientItem>anise</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1508" quantity="2.0" unit="cups" comment="" defaultState="true" weightGram="201.59999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="2.0" unit="cups">2 cups</IngredientQuantity> <IngredientItem>sugar</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1870" quantity="0.3333333333333333" unit="bottle" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.3333333333333333" unit="bottle">1/3 bottle</IngredientQuantity> <IngredientItem>lemon extract</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="821" quantity="6.0" unit="tbsp" comment="" defaultState="true" weightGram="13.799999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="6.0" unit="tbsp">6 tbsp</IngredientQuantity> <IngredientItem>baking powder</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="810" quantity="3.0" unit="pounds" comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="3.0" unit="pounds">2 1/2 to 3 pounds</IngredientQuantity> <IngredientItem>flour</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>Beat eggs, add sugar and spry, add flavoring, add 1/2 flour then add baking pwd and remaining flour Cool off crisco a little then mix and knead on the board Bake 6 - 8 minutes @ 350 - 375* </RecipeText> </Recipe> </RecipeList> </ShopNCook>