Source in .scx format of Baked Bananas
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="30026" locale="en"> <RecipeHeader> <RecipeTitle>Baked Bananas</RecipeTitle> <Category></Category> <NbPersons>0</NbPersons> <PortionYield quantity="1.0" unit=""></PortionYield> <PrepTime hours="0.0"></PrepTime> <TotalTime hours="0.0"></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <Ingredient id="1172" quantity="0.0" unit="" comment="Baked" defaultState="true" weightGram="118.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.0" unit=""></IngredientQuantity> <IngredientItem>Baked Bananas</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>4 bababas (peeled and sliced) 4 tablespoons of rum (optional) 4 tablespoons of orange juice 2oz ginger biscuits (crushed) 1 1/2 oz soft brown sugar. 1) place the liced bananas in a dish. 2) Mix the rum and ornage juice together and pour over bananas. 3) Cover dish and cook in microwave for 4 mins. Serve at once with cream or custard or icecream. </RecipeText> </Recipe> </RecipeList> </ShopNCook>