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Source in .scx format of Vegetable Curry

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
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Shop'NCook recipe exchange format
Generated by Shop'NCook 3.1 (http://www.shopncook.com/)
DTD: http://www.rufenacht.com/shopncook.dtd
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<!DOCTYPE ShopNCook>
<?xml-stylesheet href="shopncook1.css" type="text/css"?>
<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="29470" locale="en">
<RecipeHeader>
<RecipeTitle>Vegetable Curry</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Ingredients:
- butternut squase (chopped with skin)</IngredientText>
<Ingredient id="1105" quantity="0.0" unit="" comment="" defaultState="true" weightGram="575.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>cauliflower</IngredientItem>
<IngredientComment>(chopped)</IngredientComment>
</Ingredient>
<IngredientText>- rogan josh past or any other kind of curry past ( 1/2 jar)</IngredientText>
<Ingredient id="1111" quantity="2.0" unit="" comment="" defaultState="true" weightGram="110.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="">2</IngredientQuantity>
<IngredientItem>onion</IngredientItem>
<IngredientComment>(sliced and chopped)</IngredientComment>
</Ingredient>
<IngredientText>- 1 chilipepper (sliced)
- 4 galic gloves (pressed)</IngredientText>
<Ingredient id="-1" quantity="1.0" unit="can" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="can">1 can</IngredientQuantity>
<IngredientItem>chick peas with the juis</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1137" quantity="1.0" unit="bag" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="bag">bag</IngredientQuantity>
<IngredientItem>spinach</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="744" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>coriander</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="316" quantity="0.0" unit="" comment="" defaultState="true" weightGram="227.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>yogurt</IngredientItem>
<IngredientComment>( 2 or 3 tbsp)</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Olive oil in a pan, put in the onion and fry them.
If you want meat in it just put in in right now.
Add squase en cauliflower, together with the paste, chili, garlic, chickpeas, stalks of coriander and 500 ml cooked water.
Put lid on top and cook (add more water when you think it needed more).
When vegetables are cooked put the bag of spinach in the pan with a little more water.
After a minute add some lemon juice together with the yogurt.
Finish with coriander.
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

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