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Vegetable Curry
Nb persons: 0
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| Ingredients: - butternut squase (chopped with skin) | |
| cauliflower, (chopped) | |
| - rogan josh past or any other kind of curry past ( 1/2 jar) | |
| 2 | onion, (sliced and chopped) |
| - 1 chilipepper (sliced) - 4 galic gloves (pressed) | |
| 1 can | chick peas with the juis |
| bag | spinach |
| coriander | |
| yogurt, ( 2 or 3 tbsp) | |
Olive oil in a pan, put in the onion and fry them.
If you want meat in it just put in in right now.
Add squase en cauliflower, together with the paste, chili, garlic, chickpeas, stalks of coriander and 500 ml cooked water.
Put lid on top and cook (add more water when you think it needed more).
When vegetables are cooked put the bag of spinach in the pan with a little more water.
After a minute add some lemon juice together with the yogurt.
Finish with coriander.
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